Instructions

• Rehydrate the elderberry powder:
• In a saucepan, on medium heat, combine 2 to 3 tablespoons of freeze-dried elderberry powder with 1 cup of water.
• Stir well to ensure the powder is fully dissolved.
• Add spices:
• Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 teaspoon grated fresh ginger (if using) to the saucepan.
• Simmer the mixture:
• Bring the mixture to a gentle boil, stirring occasionally.
• Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld and the mixture to reduce slightly. The liquid should reduce by about 1/4 to 1/3, leaving you with approximately 3/4 cup of liquid.
• Strain (optional):
• Strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl or measuring cup. If you’re fine with a slightly textured syrup, you can skip this step.
• Add honey:
• Let the mixture cool to lukewarm (below 110°F/43°C to preserve the honey’s beneficial properties).
• Stir in 1/2 cup of honey until fully dissolved. This will bring the total volume close to 8 ounces.
• Bottle and store:
• Pour the syrup into a clean, sterilized 8-ounce glass bottle or jar.
• Seal tightly and store in the refrigerator for immediate use.